Product name |
Product model |
Protein content % |
Soy protein isolate |
Supro®️787IP |
>90 |
Soy protein isolate |
Supro®️603 IP |
>90 |
Soy protein isolate |
Supro®️670 |
>90 |
Soybean granin |
Supro®️Nuggets 309 IP |
>77 |
Soybean granin |
Supro®️Nuggets 570 IP |
>90 |
Water soluble emulsion oil |
GRINDSTED®️PS系列 GRINDSTED®️PS Series |
Probiotic fermented fruit and vegetable powder |
Pumpkin/carrot/yogurt/purple potato |
Whip the marmalade emulsifier |
Low fat, fresh taste, low specific gravity, frozen without crystallization, can be repeated |
Stable peanut butter |
PS201、PS209、PS105K-A系列。防止油脂析出,改善涂抹性,表面光洁及提升滑爽口感 PS201, PS209, PS105K-A series. Prevent oil precipitation, improve spreadability, smooth surface and improve smooth taste |
Vanillin is encapsulated in microcapsules PROVANI501 |
High temperature resistance, uniform and stable dispersion in high fat and high temperature systems |
Product |
Producer |
Place of origin |
Port |
White granulated sugar |
Samyang,TS |
Korea |
Shanghai,Tianjin,Guangzhou |
变性木薯淀粉(Modified tapioca starch)
Product name |
Product model |
Country of origin |
Specification |
Recommended application |
Recommended addition |
Main role |
Hydroxypropyl starch |
KREATION D8 |
Thailand |
25kg/袋 25kg/ bag |
Baking cake, flour circle, potato, dumpling skin, etc |
10%-20% |
Water retention, anti-freezing, anti-aging, improve product taste |
Distarch phosphate |
KREATION BK |
Thailand |
25kg/袋 25kg/ bag |
Baking cake, fried chicken powder |
10%-20% |
Extend the shelf life, improve the cakeiness taste, increase the appearance of fried objects |
Distarch phosphate |
KREATION 20CL |
Thailand |
25kg/袋 25kg/ bag |
Meatballs, sausage, surimi products |
10%-15% |
Improve product elasticity, water retention, adhesion ability |
Acetylated distarch phosphate |
KREATION M2 |
Thailand |
25kg/袋 25kg/ bag |
Meatballs, sausage, surimi products |
5%-15% |
Improve product softness, water retention, adhesion ability |
Hydroxypropyl distarch phosphate |
KREATION YD |
Thailand |
25kg/袋 25kg/ bag |
Yogurt, Chinese sauce |
1%-3% |
Improve thickening, shear resistance, improve product smooth texture, prevent oil and water separation |
进口巧克力(Imported chocolate)
S/NO. |
|||||
Abolte Coolate Sletion 臻选纯脂巧克力系列 Abolte Coolate Sletion (Select Pure Fat Chocolate series) |
|||||
1 |
Aalst Button type tempering Pure Fat Dark Chocolate 58%RCD-3358A-244D |
2.5kg*4 |
24 Months |
||
2 |
Aalst Button type tempering Pure fat Milk Chocolate 40%RCM-3622B-244D |
2.5kg*4 |
18 Months |
||
3 |
Aalst Button type tempering Pure Fat White Chocolate 31%RCW-3166A-244D |
2.5kg*4 |
15 Months |
||
4 |
Aalst Tempering Pure Fat Dark Chocolate beans 8800 pieces 44%RCD-2515-582D |
2.5kg*4 |
24 Months |
||
5 |
Aalst Button type Tempering Pure Fat Dark Chocolate 61%RCD-3881A-564AB |
1kg*12 |
24 Months |
||
6 |
Aalst Button type Temperature control Pure fat White Chocolate 34%RCW-37024B-564AB |
1kg*12 |
15 Months |
||
7 |
Aalst Button type tempering Pure Fat White Chocolate 31%RCW-3166A-564AB |
1kg*12 |
15 Months |
||
8 |
Aalst Button type sugar-free Pure Fat Dark Chocolate 65%RSD-41026B-564ABM |
1kg*12 |
24 Months |
||
9 |
Aalst Tempering Pure Fat Dark Chocolate Brick 58%RCD-3358A-105AB |
1kg*10 |
24 Months |
||
10 |
Aalst Tempering Pure Fat White Chocolate Brick 31%RCW-3166A-105AB |
1kg*10 |
15 Months |
||
11 |
Aalst Button type tempering Pure Fat Dark Chocolate 74%RCD-4273A243S |
10kg*1 |
24 Months |
||
12 |
Aalst Button type tempering Pure Fat Dark Chocolate 61%RCD-3881A243S |
10kg*1 |
24 Months |
||
13 |
Aalst Button type tempering Pure Fat Dark Chocolate 52%RCD-3411D-243S |
10kg*1 |
24 Months |
||
14 |
Aalst Button type tempering Pure fat Milk Chocolate 40%RCM-3622B-243S |
10kg*1 |
18 Months |
||
15 |
Aalst Button type Temperature control Pure fat White Chocolate 34%RCW-37024B-250S |
10kg*1 |
15 Months |
||
16 |
Aalst Button type Temperature control Pure fat White Chocolate 31%RCW-3166A-250S |
10kg*1 |
15 Months |
||
17 |
Aalst Tempering Pure Fat Dark Chocolate beans 8800 pieces 44%RCD-2515-234S |
10kg*1 |
24 Months |
||
18 |
Aalst Button type tempering Pure Fat Dark Chocolate 58%RCD-3358A-240T |
25kg*1 |
24 Months |
||
19 |
Aalst Button type Temperature control Pure fat White Chocolate 31%RCW-3166A-282T |
25kg*1 |
15 Months |
||
Compound Selection 代脂优选巧克力系列 Compound Selection(Substitute fat preferred chocolate series) |
|||||
20 |
Aalst dark chocolate brick for cocoa butter SLD-4708V-106AB |
1kg*10 |
18 Months |
||
21 |
Aalst white chocolate brick for cocoa butter SLW-4826M-106AB |
1kg*10 |
15 Months |
||
22 |
Corolis dark chocolate brick for cocoa butter SLD-42003X-106C1 |
1kg*10 |
18 Months |
||
23 |
Corolis white chocolate brick for cocoa butter SLW-42006X-106C1 |
1kg*10 |
15 Months |
||
24 |
Aalst Button type cocoa butter substitute dark chocolate SLD-3100B-243S |
10kg*1 |
18 Months |
||
25 |
Aalst Button type cocoa butter substitute white chocolate SLW-3200B-243S |
10kg*1 |
12 Months |
||
26 |
Aalst Cocoa butter dark chocolate beans 8800 granule SLD-2501-234S |
10kg*1 |
18 Months |
||
27 |
Aalst Cocoa butter white chocolate beans 8800 granule SLW-2502-234S |
10kg*1 |
12 Months |
||
28 |
Aalst Cocoa butter dark chocolate beans 8000 granule SLD-2501-565AB |
1kg*12 |
18 Months |
||
29 |
Aalst dark chocolate bar with cocoa butter 8cm SLD-2501-SB-357CI |
2kg*9 |
18 Months |
||
Service Selection 服务系列 |
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30 |
Aalst button type cocoa butter EUC-5AB |
1kg*12 |
24 Months |
||
31 |
Aalst button type cocoa butter EUC-5AB |
4.5kg*4 |
18 Months |
||
32 |
Brown red high-fat cocoa powder 22/24 |
1kg*12 |
24 Months |
||
33 |
Dark black cocoa powder 10/12 |
1kg*12 |
24 Months |