|
型号 Type |
PH值 PH value |
脂肪含量 Fat content |
备注 Remark |
||
|
可可粉(Cargill) |
Gerkens®️系列 Gerkens®️ Series |
NF |
6以下 6 or less |
10-12% |
天然可可粉 Natural cocoa powder |
|
DL 70 |
6.8-7.2 |
10-12% |
温棕色，轻碱粉 Warm brown, light alkali powder |
||
|
DL 72 |
7.0-7.4 |
10-12% |
红棕色，轻碱粉 Reddish brown, light alkali powder |
||
|
GR 76 |
7.4-7.8 |
10-12% |
红棕色 Reddish brown |
||
|
GB 78 |
7.5-7.9 |
10-12% |
棕黑色，口感饱满匀称 Brown and black, full and balanced |
||
|
GHL |
6.8-7.2 |
10-12% |
加纳粉，果香味浓郁 Ghana powder, fruity aroma |
||
|
GHR |
7.2-7.6 |
10-12% |
加纳粉，亮红色，花香味浓郁 Ghana powder, bright red, fragrant flowers |
||
|
AM70 |
6.8-7.2 |
10-12% |
科特迪瓦粉，适用于冷饮 Ivorian powder, suitable for cold drinks |
||
|
BL80 |
8.1-8.7 |
10-12% |
巴西粉，深黑色 Brazilian pink, dark black |
||
|
GT 78 |
7.3-7.7 |
22-24% |
荷兰高脂粉，深红色，１公斤/25公斤装 Dutch high fat powder, dark red, 1kg / 25kg pack |
||
|
可可脂(Cargill) |
Cocoa butter |
PI4 D0 |
脱嗅可可脂 Deodorized cocoa butter |
||
|
可可液块(Cargill) |
Cocoa mass |
IVC 04 |
非洲 Africa |
||
|
ASA10 |
亚洲 Asia |
||||
|
巧克力(Cargill) |
Chocolate |
Classic |
比利时纯脂巧克力，32%，58%，72% Belgian pure fat chocolate, 32%, 58%, 72% |
||
|
巧克力(Master Martini) |
Chocolate |
纯脂巧克力 Pure fat chocolate |
白巧，黑巧，奶巧 White, black, milk |
||
|
巧克力(Master Martini) |
Chocolate |
耐烘焙水滴巧克力豆 Baked fast drip chocolate beans |
8000粒/1kg，10000粒/1kg，12000粒/1kg 8000 capsules /1kg, 10000 capsules /1kg, 12000 capsules /1kg |
||
